chris t ([info]lifftchi) wrote,
Sounds good to me. I'll sing a few bars of "Meat is Murder", first.

I think, even if I were a vegetarian, I would insist that bacon cannot possibly come from any sort of animal. It just springs forth fully formed at the store, already in protective packets. The staff harvest it from the bins and pallets that are its natural growth medium and put it on displays.

It just seems so unnatural somehow, you know? Like pastrami.


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